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Whether it's in a wok, a paella pan, a cast-iron skillet, or a donabe, every culture has its own version of a one-pan dinner; in the United States, that pan is most often a simple skillet. Here, you'll find 125 recipes adapted to skillet cooking with inspiration from cooks around the world. These dishes will transform and expand the way you use your skillet, with dishes like Oaxacan-Style Vegetables in Chile Sauce; Singapore Curry Noodles, Vietnamese Stir-Fried Beef; Peruvian Skillet-Roasted Chicken; Trinadad Pepper Shrimp and much more. Best of all, every recipe comes together in under an hour, with plenty of meals requiring 30 minutes or less.
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